The meal, dissected
As I sit down to make notes after my first Thanksgiving dinner as family head chef, one question runs through my mind: How the hell did Julie Powell make complete and entertaining stories out of cooking meals—for a year? I can barely remember two hours ago when we ate the meal, much less when I [...]
Thogsgrafen
Today I’m thankful for a whole bunch of things, including: My wonderful wife My family, including my amazing mother, who’s on a pilgrimage to Guatemala this week—this being the first time she’s been out of the country in 30 years My in-laws who are with us enjoying the day Our dogs, who have I think [...]
