Too Many Chefs

I don’t know how I missed this, but Hooblogger Todd Price, from A Frolic of My Own, is also a contributor to the great group blog Too Many Chefs, which features the natural tagline “Spoiling the Broth Since February 2004.” Todd spilled the beans with his post about cooking an elephant, which showed up in the Hooblogs Kinja page today. Good stuff. Maybe someday I’ll start writing enough food related posts that I’ll be worthy of appearing in that company.