I’ve learned a few things since then about beer. For one thing, lambic is a fascinating drink with or without fruit. A true lambic is fermented in open air tuns, and naturally occurring yeast strains in the environment contribute tremendous complexity and depth of taste. Some lambics, such as the wonderful “old red” Rodenbach of Flanders, develop a piquantly sour taste that is simultaneously challenging and refreshing. And adding real fruit to a lambic (instead of the extracts rumored to be used in many of the more outlandish beers from Lindeman, including the Cassis and Banana flavors) contributes natural sweetness and color and deepens the flavor.
Knowing all this, I was thrilled to see that one of my most recent shipments from the RealBeer Club included Brouwerij Verhaeghe’s Echte Kriek. The echte means “real,” and this is indeed the real thing, intense sour lambic flavored with big handfuls of cherries. The color is a reddish brown with no suspicious hints of gold; the mouthfeel is dry, the nose is aromatic without being cloying. The taste… sour cherries but more complex, the classic lambic “sour ale” taste hitting the palate just after the first flavor of cherries. There isn’t a lot of depth of flavor beyond the combination of sweetish cherries and sour-ish beer, but my God, what else could you want? Highly recommended.