I was sad because I had no broadband

…until I met a man with no modem. If you’re trying to contact my parents via email, you may want to try the phone instead — their modem perished via electrical storm last week. The moral of the story: get one of those little modem surge protectors from Radio Shack. Your Internet thanks you.

Yucca Flats

So the cryptic reference in yesterday’s writeup was to a beverage called Yucca Flats, which we used to enjoy at Myrtle Beach after classes ended each spring when I was in college. For the record, here’s the recipe: Put 10 lbs of ice in a cheap styrofoam cooler. Pour a big (1.75 liter) bottle of vodka over the ice. Put sliced fruit (whatever you’ve got handy, but make sure to include limes, oranges, and maraschino cherries, plus the liquid the cherries came in) in the cooler. Add about 1-2 cups of sugar. Stir. Put the lid on the cooler and place it in direct sunlight for about six hours, stirring periodically. (The ice must melt down enough so that you can’t taste the vodka any more).

The only problem I ran into making it last night was that I didn’t get enough direct sunlight, so I had to use a few cups of hot water to melt some of the ice — which made it a little too weak. But it had good flavor anyway.

Reggie Aggarwal and the Thrilla from Manila

A long time ago, I decided to start this page so that I could play around with the Manila technology and keep a web log. I didn’t realize the power I had at my hands until I started looking at my referer log. I saw that a lot of people had come to my page after searching for things on Google. Curious, I clicked through one Google link (a search request for info on Reggie Aggarwal) and found that I had the top two links for him! The links showed up ahead of his own home page and his official biography at his company.

I can only assume that the Manila back end managed to store my site in such a way that it showed up pretty darn high on Google. I don’t know how you did this, guys, but I’m sure I speak for all Reggie’s fans when I say I’m grateful.