Cocktail Friday: Remember the Maine

While traveling in Las Vegas last week, I had an opportunity to revisit my favorite advice about Las Vegas: whenever possible, get off the Strip. In this case, we led a pilgrimage to Herbs & Rye, likely my second favorite cocktail bar in town and one of my top 10 anywhere. It was near the end of a long week so I didn’t play my usual game of “stump the bartender” and try to find something off the menu. And I didn’t need to, because smack in the middle of the first page was this classic.

The Remember the Maine, in addition to recalling one of the earliest and most notorious episodes of yellow journalism, is a delightful cocktail. What on paper appears to be a minor variation on the rye Manhattan tastes like an entirely new drink thanks to the combination of the sweetness of the cherry liqueur (Herbs & Rye and I both use Cherry Heering) and the bracing absinthe (I used Herbsaint).

And the drink has a wonderful backstory. Coming from Charles H. Baker’s 1939 book A Gentleman’s Companion is this description of the drink:

REMEMBER the MAINE, a Hazy Memory of a Night in Havana during the Unpleasantnesses of 1933, when Each Swallow Was Punctuated with Bombs Going off on the Prado, or the Sound of 3″ Shells Being Fired at the Hotel NACIONAL, then Haven for Certain Anti-Revolutionary Officers.

As always, if you want to try the recipe, here’s the Highball recipe card. Enjoy!

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