It’s been a light blogging month here, as I had to take on some additional responsibilities at work. I’m definitely looking forward to Memorial Day and our customary celebration, which for the past few years has involved barbecue. And not just any barbecue, but the only time each year that I make pulled pork, which this year will be served alongside homemade bread and butter pickles. And pulled chicken. And our quasi-semiannual pilgrimage to Karl’s Sausage Kitchen for grilled bratwurst.
I have some shopping to do.