• Posted by Tim Jarrett
  • On March 29, 2006

  • Filed under Cucina

  • Comments Off

Mutton headed

NY Times: Much Ado About Mutton, but Not in These Parts – New York Times. It’s rare that I read about a meat that I’ve never either cooked or eaten, but this article on mutton in the Times made me want to go rent a cooler to hang some mutton in for a few weeks.
Especially [...]