Cocktail Friday: The Farmer’s Daughter


This week’s Cocktail Friday post is a day late, but better late than never. I want to talk about three things today: this cocktail, applejack, and recipe sources.

The Farmer’s Daughter also goes by the name of the Honeymoon, and a fine cocktail for an autumn evening it is, with the apple playing nicely against the Curaçao (not blue Curaçao) and the sweetness alloyed by the lemon. It’s what the doctor ordered and a lovely way to use applejack.

Speaking of which: what is applejack anyway? Time was, you wouldn’t have had to ask that question. Because it was easy to make from cider, it was a hugely popular colonial beverage and was made throughout the colonies, though Laird & Company, the oldest licensed distillery in the United States, was the main source for years. Their applejack was so well known, George Washington is said to have asked Robert Laird for the recipe. (Ironically, while it was originally distilled in New Jersey, they now source the apples and make the product right in the Shenandoah Valley of Virginia.)

This brings us to the last point: sources. Most days you’ll see me post recipes from a variety of sources, but I often find my way to a cocktail recipe through one of a few iPhone apps. This one was indexed in Martin’s New and Improved Index of Cocktails and Mixed Drinks, a fantastic app that not only has thousands of recipes but also tells you which of them you can make with the stuff in your bar. The recipe also pointed to one of my favorite non-digital sources of cocktail lore, Ted Haigh’s Vintage Spirits and Forgotten Cocktails, pictured above. I won’t say it’s the most essential cocktail book you’ll ever own, but for sheer pleasure of reading and thoroughness of research it’s well worth it.

As always, if you want to try the recipe, here’s the Highball recipe card. Enjoy!


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