We went a little nuts yesterday and made Melissa Clark’s “modern timpano” for our New Years Eve dinner. Did it go well? Well, aside from taking more like five hours, and the pasta covering being pretty inedible, I’d say yes. The inside was delicious, though not much like the Stanley Tucci inspired dish it’s named after (and check Tucci’s feedback on that in the recipe comments!).
You can see what it looks like fresh out of the pan above, and served up below.
And the New Year begins, lazy, as we polish off leftovers for lunch – not a hardship when it’s leftover duck and shrimp gumbo – and think do I really want to cook that Hoppin John analog today? Well, yes, since I went to the trouble of mail ordering the Sea Island red peas from Anson Mills and they’re soaking in the fridge.
But for now it’s just a pleasure to sit and enjoy the quiet.