We live in an odd time in which the transient leaves lasting traces. Photos linger for years online that would have moldered in shoe boxes thirty years ago. And even the smallest of businesses leaves traces—in reviews, websites, photos. But businesses and restaurants that closed before the dawn of the Web linger in obscurity, with no digital record of their existence.
I was reminded of this last night when I told my son the story of my first seafood dinner. “Grandma and Grandpa liked to go to a seafood restaurant in Poquoson, at the edge of the wetlands,” I told him, and then had to explain about what that meant. “It sat at the edge of a dock and was run by a man named Crosby Forrest. And it had a huge swordfish on the wall, and the biggest oyster shell I’ve ever seen.” I held my arms out as wide as I could to show him how big it was. “Anyway, I was probably about two or three, and they brought me to Crosby Forrest’s restaurant.”
“What kind of food did they have?” he asked.
“Oh, they had clam chowder.”
“It’s a soup with clams in it.”
“No, you’d like it. There are different kinds; here in Massachusetts they make it with milk—”
“—and in New York they make it with tomatoes, but in Poquoson they make it with broth. They call it ‘Bull Island clam chowder.’ And then they ordered some fish for me. It was flounder, and I ate the whole thing.”
“Did it have eyes?”
“Well, flounder have both eyes on the top of their head. But they took all the meat off the bone for me. They had to, because they didn’t want me to swallow a bone by mistake.”
“Was it good?”
“Yes, and I ate the whole thing.”
“And then I got cranky, and Crosby told Grandma and Grandpa that I could sleep on the sofa in his office. And I remember waking up and seeing him and then Grandma and Grandpa came and took me home.”
“I wanna go to Crosby Forrest!”
“Yeah! I want flounder.”
I wish I had pictures of the restaurant. But apparently it met its demise before the earliest date of the digital archives of the Daily Press. And Google Image Search only turns up pictures of Bill Forrest Seafood, which is a distribution business. Still, the exterior of that business looks awfully familiar; I wonder if he took over the location of the original restaurant. I guess I’ll have to go back home and figure it out.