• Posted by Tim Jarrett
  • On May 20, 2003

  • Filed under Cucina

  • Comments Off

Warmth and Brightness

One of the best photoblogs around, for my money, is 101-365. In addition to some stunning photography, Chris Heilman has posted several investigations into the color of wine, and postulates that you can uniquely describe the shape of a wine sample’s transmission spectrum with two parameters, warmth and brightness. (He also looks at absorption spectra.) [...]