It’s been a pretty busy morning today. I’m still glowing from last night’s meal: grilled salmon on a bed of pureed fava beans with a lemon and chive citron-oil sauce. From the Babbo cookbook. I have to confess that I winced a bit at the price when we bought it (the day we met Mario), but so far it’s been worth every penny. Er, dollar.
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Still going after all these years.