Big breakfast at my uncle’s this morning. Guests included an old chief-of-police friend from Louisiana who couldn’t have been more Cajun if he tried. Meal included country ham, country sausage, and pork tenderloins together with the eggs, grits, creamed corn, cooked apples and biscuits. I don’t think my mother-in-law was quite ready for the sheer volume of food. Then again, I don’t think I was quite ready for the sheer volume of food.