Surprisingly, the same was true of the Oktoberfest from Otter Creek. While sessionable and tasty, the hops made it more of an American pale ale than an Oktoberfest beer. I haven’t done a side by side tasting, but the hops really felt more Cascadian than Bavarian.
This is when I start to wonder why it’s so hard to find a beer that tastes like it was brought in a one-liter mug by a busty barmaid to a table full of enthusiastically drunk German college students and hollering Australians. That’s when I remember the most authentic tasting Oktoberfest I’ve had–perhaps because of its freshness–from Berkshire Brewing Company. Mmm. Mmm. I feel sorry for those outside the limited distribution range, because this beer is right on.