I participated in a corporate regatta sponsored by America’s Growth Capital yesterday, which will no doubt surprise those of you who know I don’t sail. It was an interesting experience. Three of my coworkers and myself, fortunately accompanied by an able and professional captain, on a sailboat, running races back and forth between the Boston Harbor Hotel and East Boston across the lovely waters of Boston Harbor.
My job was to be on the foredeck, hoisting the spinnaker, assisting with the genoa and the jib as we tacked, hiking out my bulk to keep us from keeling over in the strong wind of the last few races, and otherwise staying out of the way of the boom and the sheets. It was entertaining for sure, but a good reminder that I’m a little shy on exercise.
Afterward we grabbed dinner in the North End, at Assagio. It was frankly disappointing. I remember having a very decent meal there almost eight years ago when we were just getting started at business school, and scoring a few points with my tablemates for recommending a red wine from Campania which turned out to be outstanding. Last night, by contrast, the most exotic wine I could find on the menu was a Chianti from a producer that I knew that turned out to be too lightweight, and my meal proved that amatriciana, mozzarella, and gemelli don’t mix, and that Assagio doesn’t know real pancetta from their elbow, and that they don’t know that amatriciana needs hot peppers. As Nero Wolfe would say, pfui. Fortunately the North End has its compensating pleasures, like a dish of grapefruit gelato that was perfectly tart and light, giving a nice end to the day.