Lisa and I are trying to branch out a bit and eat healthier, and for me that means trying some more Asian recipes. Tonight we cheated, buying some pre-marinated boolkogi from Trader Joe’s and trying a recipe for generic Korean greens. The recipe wasn’t bad, but in retrospect I would have used a stronger vinegar and some hot sauce. The bookogi, on the other hand, was excellent.
Which brings me to my question: is there a good Korean cookbook out there for beginners? I haven’t found one I like. If you have a favorite, contact me with the link below this post.