NY Times: In Virginia Beach, Restaurants Where the Food Moves Sideways. Probably the first time that a New York Times reviewer has darkened the door of a Chick’s Oyster Bar. Props to Mimi Sheraton (is that a real name??) for finding the restaurants in the list, referencing Beautiful Swimmers, and calling out Hatteras clam chowder, on which I was raised. Boos for missing the Duck-In, which has a lousy buffet but the finest bucket of boiled shrimp, and one of the finest views, money can buy.