Or at least it has for us for the past eight years. I proposed to Lisa eight years ago after a meal of duck and angel-food cake. This year the variation was in the sauce, and the source of the duck. The duck breasts were from Wilson Farm (I think technically from Maple Leaf Farms), and the sauce was a blood orange sauce courtesy of the Boston Globe. I think the blackberry and maple sauce was better, but Lisa really liked the blood orange sauce. So now we have options. And, once again, we learned that angel food cake from scratch, while romantic, loses something compared to the kind out of the box.