It’s a crazy few days—a full day offsite on Friday that was bookended by some frantic product plan production. I’m back now and should be able to blog uninterrupted for at least a few days. Then we go to Boston on Wednesday to stay with Charlie and Carie through Sunday.
The offsite, incidentally, had some cool stuff. It was at the Blue Ribbon Cooking School, where they showed my new work team how to make paella (and supervised us as we actually cooked it). Among the things I learned: both my boss and his boss are big Wim Wenders fans, and both think, along with me, that Until the End of the World was one of his best films.