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Pizza fights cancer?

An article at Wired reports on research in a Milan pharmacology center that reports that eating one or more pizzas a week can reduce the risk of esophageal cancer by 59% and colon cancer by 26%. No link in the article, but the New York Times has the full story, and there are dozens of links in Google News.

Author Tim JarrettPosted on July 22, 2003Categories Cucina

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