When cooking = depression…
Great meal tonight. After the iChat experience, I did some pork chops on the grill. Quick brush with garlic, black pepper, and soy sauce, grilled, and brushed with lemon juice, lemon zest, and chopped sage leaves.
And I thought about how I haven’t been eating so many vegetables lately, and decided to try a new [...]
No excuse for not communicating
Lisa and I (Lisa in NJ, I in Seattle) got my mother in law set up with iChat AV and Timbuktu this weekend. Now we can talk in crystal clear CDMA-format audio, and we can watch her screen if she calls with a tech support problem. To which I say: Nifty. (We tried the [...]
Aux armes, citoyens!
Won’t you join me and Greg in raising a glass to that home of liberty (and Bordeaux, and Fauré, and the second best cuisine in the world after Italy’s), America’s oldest friend and ally, what Thomas Jefferson called “the most agreeable country on earth”?
No, not Great Britain…
(Incidentally, one of the sweatiest performances I’ve [...]
