George: Scrapple and beer

George writes today that he left his Scrapple in Philadelphia. He also notes that it’s hard finding the time to blog. George, the reason it’s so easy for me is I think in blog posts now. It’s all about practice, practice, practice. Plus I tend to want to write more when I’m drinking good beer, which is why I started doing the beer reviews. Right now I’m working through a backlog of Belgian and other brews from the beer club, but once I get the shelf cleared out I’ll be checking out some more local products…