Popcorn, Peanuts, Cracker Jack, and BEER

Many thanks to my employers for the summer for getting me tickets to a Mariners game last night. While the team lost (one of only 32 times this summer, out of 115 games), it was still an amazing game — probably more so because we were on the first deck rather than up in the nosebleed seats.

Safeco Field, despite the name (who started this whole corporate naming trend, anyway? It’s pretty hideous. Candlestick Park is so much more evocative than 3 Com Park, even if the stadium is in bad shape), is a really great space. Only about three blocks from the water, there’s a great view out over the harbor from the outside and good local color provided by the trains that come by once or twice a game.

The only criticism I have is the beer. I like Alaskan Amber, but it’s the only drinkable draft that I could find in the ballpark (though Red Hook was available in bottles, part of the magic of the ballpark experience for me is draft beer outside). And it cost $6 a cup. Not only that, but they were serving Coors Light in 16-oz. cups, while you could only get 12 of Alaskan. I remember Camden Yards fondly: They had microbrew stands that carried a wide variety of regional beers at much more reasonable prices. Then again, they didn’t have the Number One Team in Baseball.

Tasty Medicine

Why do I obsess on the beer issue? It could have something to do with the fact that I don’t normally follow baseball. But the real reason is that it’s good for you! German and Czech medical research shows that beer lowers the risk of coronary heart disease by raising the levels of folate and vitamin B12 in the blood. While I don’t doubt that the German and Czech researchers had a subconscious stake in the results (what, you thought they’d recommend grappa?), I’m still going to be quoting this study for a long time.